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2nd Global Conference on Nutrition and Food Sciences (FOODCONF 2026)

14–16 August 2026 | Berlin, Germany

Step into a global hub of innovation and discovery at the 2nd Global Conference on Nutrition and Food Sciences, where experts and emerging scholars gather to explore the evolving science behind what we eat and how it shapes human health. Taking place in the vibrant city of Berlin, this international event will connect researchers, nutritionists, food scientists, policymakers, and industry professionals who are working to transform food systems and advance nutritional knowledge worldwide.

A Platform for New Ideas in Food and Nutrition

FOODCONF 2026 provides an inspiring environment for presenting fresh perspectives and breakthrough research in the fields of nutrition and food sciences. Participants will engage in discussions on forward-looking topics such as sustainable food systems, nutrigenomics, food innovation, dietary supplementation, child nutrition, molecular gastronomy, and the science of physical health and fitness. The conference encourages interdisciplinary dialogue that bridges academic research with real-world applications in health, agriculture, and food technology.

Share Your Research with a Global Audience

Researchers are invited to showcase their work through oral presentations, poster sessions, or virtual presentations, offering an excellent opportunity to gain feedback from international experts. All accepted abstracts will appear in the official conference abstract book with an ISBN, while registered full papers may be included in the conference proceedings (ISSN) or considered for publication in internationally indexed academic journals. Each accepted full paper will receive a Digital Object Identifier (DOI) through Crossref, ensuring long-term visibility and accessibility.

Connect, Collaborate, and Grow

One of the key highlights of FOODCONF 2026 is the opportunity to build meaningful connections with professionals from across disciplines and regions. From networking sessions to panel discussions, attendees will interact with leading researchers, industry innovators, and policymakers, creating opportunities for collaborative research, joint publications, and future funding initiatives.

Key Dates

• Paper Submission Deadline: 24 July 2026
• Early Registration Deadline: 14 May 2026
• Late Registration Deadline: 04 August 2026
• Conference Dates: 14–16 August 2026

More Than a Conference

FOODCONF 2026 offers more than academic sessions. Participants will also enjoy a complimentary guided tour of Berlin, allowing attendees to explore the city’s historic landmarks, cultural attractions, and dynamic atmosphere while continuing conversations beyond the conference halls.

Be Part of the Global Dialogue

By bringing together diverse perspectives from academia, research institutions, and industry, the 2nd Global Conference on Nutrition and Food Sciences creates a unique space for sharing knowledge and shaping the future of food and nutrition. Whether you are presenting your latest findings, seeking collaboration, or simply exploring the latest developments in the field, FOODCONF 2026 promises a stimulating and rewarding experience.